CAROLINA MUSTARD BBQ SAUCE
This traditional South Carolina barbecue sauce has a great balance of mustard, tang and slight sweetness. It is a great addition to all your barbecue dishes, especially pulled pork.
Ingredients
- ½ cup American mustard
- ¼ cup water
- ⅓ cup apple cider Vinegar
- 4 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 50 grams butter
- ¾ teaspoon chilli powder
- ¾ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Add all the sauce ingredients to a Weber small casserole dish or saucepan and simmer over a low heat for 15 minutes, or until slightly thickened, whisking as needed