Ingredients

• • 4 burger buns, split
  • 4 slices of swiss cheese
  • 4 butter lettuce leaves
  • 2 tomatoes, sliced
  • Sauce to serve, mustard, tomato, mayo

  BEEF PATTY INGREDIENTS

  • 750 grams coarsely ground chuck beef
  • 1 brown onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

• In a bowl combine all the patty ingredients (see tip 1). Divide the mix into 4 portions
• Roll each portion into a ball and then flatten with the palm of your hands, so they are about 2 cm thick. Using your thumb, make an indentation in the centre of the patty. This helps to keep the patties a consistent thickness when cooking
• Prepare the barbecue for direct cooking over medium-high heat (210°C-250°C).
• Brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
• Build the burgers buns with a patty, tomato, pickles, lettuce and sauce.