Ingredients

• 3 tablespoons olive oil, divided
• ½ brown onion, sliced
• 1 garlic clove, sliced
• 1½ cup leftover potato, roughly chopped
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 sprigs of thyme (optional)

Instructions

• Prepare your barbecue with a Weber Ware Frying Pan for direct cooking over medium-high heat (200°C to 260°C).
• Once the barbecue has preheated, add 1 tablespoon of olive oil and the onion. Close the lid and sauté over direct medium-high heat for 3 minutes, or until softened. Add the garlic and continue to cook for a further minute.
• Add the remaining olive oil, potatoes and season. Squash the potatoes slightly with a silicone spatula. Cook over direct medium-high heat for 15 minutes, turning and squashing the potato as needed.
• Once the potato has started to golden and turn crispy, add the thyme sprigs. Keep cooking for a further 5 minutes, or until the potatoes are cooked to your liking.
• Serve immediately.