EASY APPLE SAUCE
- 3 Granny Smith apples, peeled and chopped
- 330 millilitres apple cider
Add the apples and apple cider to a saucepan or Weber small casserole dish. Bring to a simmer over high heat for 5 minutes. Reduce heat to medium and continue to cook for 10 to 15 minutes, or until the apples have softened, stirring every couple of minutes. Serve warm or cold.