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Set up your barbecue for direct cooking. Place a Large Weber Casserole Dish (without lid) on the barbecue and preheat on high. Please refer to your handbook for further instructions.
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Once the barbecue is preheated, pour the hazelnuts into the casserole dish and toast for about 2 minutes, or until the skins blacken.
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Remove the casserole dish from the barbecue with the detachable handles. Pour the toasted hazelnuts on a clean tea towel and rub to remove the skins. Roughly chop the hazelnuts.
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Set up your barbecue for indirect cooking. Preheat your barbecue for baking.
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Make the brownie mix as per the packet instructions. Roughly chop the Ferrero Rocher® chocolates. Add approximately 10 of the chopped chocolates and the roughly chopped hazelnuts to the brownie mixture and stir through.
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Pour the brownie mix into a large Weber Ware Casserole Dish. Dollop the Caramel Top N Fill over the brownie mixture. Using a butter knife, drag the caramel through the brownie mixture, being careful not to touch the casserole dish with the knife. Sprinkle the remaining chocolates on top of the brownie.
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Once the barbecue is preheated, make adjustments to the burner control(s) for the baking setting. Place lid on the casserole dish (vent closed) and cook for 45 to 50 minutes.
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Once the brownies are cooked, remove from the barbecue and leave to cool for 10 minutes without the lid on. Turn the brownies out onto a cooling rack and leave to cool completely before slicing.
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Finish with a dusting of icing sugar.
