Ingredients

• 2 tablespoons pizza sauce
• 1 thin pizza base, approximately 22cm
• 50 grams sliced smoked leg ham
• 50 grams shaved spicy salami
• 2 small button mushrooms, thinly sliced
• ¼ red onion, thinly sliced
• ¼ green capsicum, thinly sliced
• ¼ red capsicum, thinly sliced
• 60 grams pineapple pieces, drained
• 70 grams pizza cheese

Instructions

• Spread the pizza sauce evenly over the pizza base. Top with the ham, salami, mushrooms, onion, capsicum, pineapple, and cheese. Cook on a preheated pizza stone for 20 minutes.