Ingredients

• 2 tablespoons basil pesto
• 1 thin pizza base, approximately 22cm
• 2 roma tomatoes, sliced
• 6 balls bocconcini cheese, sliced
• Handful fresh baby basil leaves

Instructions

• Spread the basil pesto evenly over the pizza base. Top with the sliced tomatoes and bocconcini. Cook on a preheated pizza stone for 15 minutes. Remove from the barbecue and garnish with basil leaves.